This coffee comes from various small scale, family owned coffee farms in the local area around the Ichamama washing station within the Othaya Farmers cooperative. It’s a first class example of Kenyan coffee at it’s best - boasting a lively yet sweet and balanced cup.
Treatment: Wet processed
Grower: Various small scale farms around the Ichamama washing station within the Othaya Farmers cooperative
Cupping score: 89,4
Altitude: 1750 masl +
Region: Nyeri, Kenya
Roast profile: Light roast
Varieties: SL-34, SL-28, Ruiru 11
Taste notes: Red berries, cane sugar, lime and caramel. We spontaneously thought of a candy filled papaya when tasting this one for the first time.