This coffee comes from various small scale, family owned coffee farms in the local area around the Ichamama washing station within the Othaya Farmers cooperative. It’s a first class example of Kenyan coffee at it’s best - boasting a lively yet sweet and balanced cup.

• Treatment: Wet processed

• Grower: Various small scale farms around the Ichamama washing station within the Othaya Farmers cooperative

• Cupping score: 89,4

• Altitude: 1750 masl +

• Region: Nyeri, Kenya

• Roast profile: Light roast

• Varieties: SL-34, SL-28, Ruiru 11

• Taste notes: Red berries, cane sugar, lime and caramel. We spontaneously thought of a candy filled papaya when tasting this one for the first time.

• 250 gram